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New Client Intake Form
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Who Referred You To SHP?
Referrer Name
Referrer Title
Referrer Email
Referrer Phone
Disqualifiers
Disqualified
Qualifiers
*
Qualified
Dietary Restrictions
No Gluten
No Processed Nuts
No Whole Nuts
No Processed Seeds
No Whole Seeds
No Beef
No Dairy
No Eggs
No Fish
No Poultry
Allergen Tested?
Other Food Allergies (provide details)
Other Food Restrictions (provide details)
Client Information
Client Name
*
Client Preferred Name
Client Gender
Client Preferred Pronouns
Last 4 digits of S.S. #
*
Client Home Phone
Client Cell Phone
Client Email
Email Opt-Out
Email Opt-Out
Client Birthdate
*
Client Age
Client Demographics
Race/Ethnicity
Employment Status
Full Time
Part Time
Self Employed
Retired
Unemployed
Relationship/Marriage Status
Married/Domestic Partnership
Divorced
Widowed
Single
Other
Client Living Arrangement
Number of children under 18 in household
Delivery Location
*
Address Line 1
Address Line 2
City
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
State
Zip Code
Special delivery instructions
Do you have a dog?
*
No
Yes
Mailing Address
*
Address Line 1
Address Line 2
City
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
State
Zip Code
Secondary Contact
Secondary Contact Name
Secondary Contact Phone
Secondary Contact Email
Addtional Contacts
Dependents?
Caregiver?
Gross Annual Salary
Number of servings (max 3)
Selected Value:
1
Number of people living in house
*
Home-Bound
*
No
Yes
Do you receive meals from another agency?
*
No
Yes
Food Insecurity?
*
No
Yes
Are you also a donor?
No
Yes
Are you also a volunteer?
No
Yes
Client Status (Internal Only)
Intake Completion Date
*
Intake submitted by:
*
Number of weeks for meals (4-24)
Selected Value:
4
Client Start Date
Client End Date
Add To Waitlist
Add To Waitlist
Submit